Remove all items from the shelving. Discard any expired or unwanted products. Group items into categories—canned goods, baking supplies, snacks, grains, dinner kits, etc. This will help you assess your specific storage needs.
Create a layout that works for your space and family. We recommend storing your most frequently used products on the easy-to-reach middle shelves. Heavy items, like canned goods, work best stored near the floor. High shelves are great for backstock and infrequently used products, like seasonal baking items and party supplies.